Pie-Tart Book Camp
1 Day 10am-4pm
A homemade pie beats a store-bought pie anytime. We've compiled our best pie and tart dough recipes, tips, and techniques to ensure your baked goods are a success.
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Menu:
Perfect Pie Dough
Blueberry-Lemon Hand Pies with Cream Cheese Dough
Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
Individual Spiced Cherry Galettes
Skills Covered in Class Include:
Making and rolling out pie dough
Preparing fruit fillings
Making custards and caramel
Working with spices
Whipping cream
Preparing glazes
In this hands-on class, students will be paired in groups and work together as a team to prepare the recipes. Groups will eat together at their cooking stations.
1 Day 10am-4pm
A homemade pie beats a store-bought pie anytime. We've compiled our best pie and tart dough recipes, tips, and techniques to ensure your baked goods are a success.
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Menu:
Perfect Pie Dough
Blueberry-Lemon Hand Pies with Cream Cheese Dough
Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
Individual Spiced Cherry Galettes
Skills Covered in Class Include:
Making and rolling out pie dough
Preparing fruit fillings
Making custards and caramel
Working with spices
Whipping cream
Preparing glazes
In this hands-on class, students will be paired in groups and work together as a team to prepare the recipes. Groups will eat together at their cooking stations.
1 Day 10am-4pm
A homemade pie beats a store-bought pie anytime. We've compiled our best pie and tart dough recipes, tips, and techniques to ensure your baked goods are a success.
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Menu:
Perfect Pie Dough
Blueberry-Lemon Hand Pies with Cream Cheese Dough
Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
Individual Spiced Cherry Galettes
Skills Covered in Class Include:
Making and rolling out pie dough
Preparing fruit fillings
Making custards and caramel
Working with spices
Whipping cream
Preparing glazes
In this hands-on class, students will be paired in groups and work together as a team to prepare the recipes. Groups will eat together at their cooking stations.