Get certified with us!
Get certified: Sanitation classes delivered directly to your location.
708-663-8794
Food Manager Certification $300
What is included with our class:
Food Manager Book
The ServSafe Book covers critical food safety principles, including:
Personal hygiene
Cross-contamination prevention
Time and temperature controls
Receiving and storage protocols
Food safety management systems
And more
Meets Regulatory Requirements Nationwide:
ServSafe classroom training is accepted in all 50 states for up to 16 hours of required regulatory training.
In-Person Training
ServSafe Manager Certification Options
8-Hour Instructor/Proctor Sessions
This comprehensive option combines in-class instruction and testing within a single 8-hour period. This course is ideal for:
Individuals seeking a new ServSafe license.
Individuals who are re-certifying.
Exam-Only Proctoring Options
Online Proctoring: Take the exam remotely with a live virtual proctor.
In-Person Proctoring: Complete your exam with a certified proctor at a designated location.
Certification
Complete the course curriculum and pass the final exam to earn your Illinois Food Manager Certificate.
SANITATION CLASS
Workplace training provided at your facility
Registration 8:30-9:00 AM
Class begins promptly at 9:00 AM and ends at 5:00 PM
Register for your class today!
Manager Book, In-Person Training, and Certificate $300!
"When I renewed my Food Safety Sanitation Manager Certification with Chef Franklin it was a supportive experience. From the start Chef Franklin professionally explained the process and made me feel at peace for the final exam. In 2026, I'll be working with Chef Franklin again and will be referring her to our Culinary industry. Thanks.”
— L Perry, Food Manager Student
