Adult Pickling & Canning Class
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
Make your canning and preserving skills to the next level to preserve all of the wonderful fruits and vegetables of summer.
If you're overrun with fruit and vegetables from your garden, then it's time to take your canning and preserving skills to the next level. We will cover the basics such as the tools and ingredients you need to successfully and safely can and preserve at home. It's no secret that locally grown, harvested-in-season produce is more nutritious than commercially canned products, but it tastes so much better, too! So, step into the fulfilling world of canning and preserving and enjoy the farm fresh flavors of summer for months to come.
Each student will take home one jar of each recipe. A variety of snacks and a sit-down lunch will be provided so you can taste your way throughout the class.
Menu:
Tomato-Meat Sauce Chutney Corn-Tomatillo Salsa Giardiniera Strawberry Preserves Pickled Corn
Skills Covered in Class Include:
Understanding how to safely can fruits and vegetables Sterilizing Stove top canning Understanding acidity levels Selecting vinegars Balancing flavors Pickling Using pectin in relation to your product Using herbs, spices, and aromatic ingredients Peeling tomatoes Working with tomatillos
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
Make your canning and preserving skills to the next level to preserve all of the wonderful fruits and vegetables of summer.
If you're overrun with fruit and vegetables from your garden, then it's time to take your canning and preserving skills to the next level. We will cover the basics such as the tools and ingredients you need to successfully and safely can and preserve at home. It's no secret that locally grown, harvested-in-season produce is more nutritious than commercially canned products, but it tastes so much better, too! So, step into the fulfilling world of canning and preserving and enjoy the farm fresh flavors of summer for months to come.
Each student will take home one jar of each recipe. A variety of snacks and a sit-down lunch will be provided so you can taste your way throughout the class.
Menu:
Tomato-Meat Sauce Chutney Corn-Tomatillo Salsa Giardiniera Strawberry Preserves Pickled Corn
Skills Covered in Class Include:
Understanding how to safely can fruits and vegetables Sterilizing Stove top canning Understanding acidity levels Selecting vinegars Balancing flavors Pickling Using pectin in relation to your product Using herbs, spices, and aromatic ingredients Peeling tomatoes Working with tomatillos
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
Make your canning and preserving skills to the next level to preserve all of the wonderful fruits and vegetables of summer.
If you're overrun with fruit and vegetables from your garden, then it's time to take your canning and preserving skills to the next level. We will cover the basics such as the tools and ingredients you need to successfully and safely can and preserve at home. It's no secret that locally grown, harvested-in-season produce is more nutritious than commercially canned products, but it tastes so much better, too! So, step into the fulfilling world of canning and preserving and enjoy the farm fresh flavors of summer for months to come.
Each student will take home one jar of each recipe. A variety of snacks and a sit-down lunch will be provided so you can taste your way throughout the class.
Menu:
Tomato-Meat Sauce Chutney Corn-Tomatillo Salsa Giardiniera Strawberry Preserves Pickled Corn
Skills Covered in Class Include:
Understanding how to safely can fruits and vegetables Sterilizing Stove top canning Understanding acidity levels Selecting vinegars Balancing flavors Pickling Using pectin in relation to your product Using herbs, spices, and aromatic ingredients Peeling tomatoes Working with tomatillos