Grains & Legumes
Rice too mushy? Lentils too tough? Quinoa too bitter? This course will turn on your cooking brain and help you understand how to make wholesome grain-based dishes that are fluffy, healthful and delicious!
Grains and legumes are the staple of many cultures around the world, and have been for centuries. If you are going to incorporate them into your diet, best that you know how to make them taste delicious, every time. This course will help lay a foundation for how to cook many popular grains. It will take a deep look at many varieties of rice and how it can be prepared by methods such as steaming, making a pilaf and risotto. This course will then discuss how to properly cook various grains and the techniques behind preparing legumes. You will be able to practice your skills by preparing tasty and healthful recipes.
Rice too mushy? Lentils too tough? Quinoa too bitter? This course will turn on your cooking brain and help you understand how to make wholesome grain-based dishes that are fluffy, healthful and delicious!
Grains and legumes are the staple of many cultures around the world, and have been for centuries. If you are going to incorporate them into your diet, best that you know how to make them taste delicious, every time. This course will help lay a foundation for how to cook many popular grains. It will take a deep look at many varieties of rice and how it can be prepared by methods such as steaming, making a pilaf and risotto. This course will then discuss how to properly cook various grains and the techniques behind preparing legumes. You will be able to practice your skills by preparing tasty and healthful recipes.
Rice too mushy? Lentils too tough? Quinoa too bitter? This course will turn on your cooking brain and help you understand how to make wholesome grain-based dishes that are fluffy, healthful and delicious!
Grains and legumes are the staple of many cultures around the world, and have been for centuries. If you are going to incorporate them into your diet, best that you know how to make them taste delicious, every time. This course will help lay a foundation for how to cook many popular grains. It will take a deep look at many varieties of rice and how it can be prepared by methods such as steaming, making a pilaf and risotto. This course will then discuss how to properly cook various grains and the techniques behind preparing legumes. You will be able to practice your skills by preparing tasty and healthful recipes.